Paid episode

The full episode is only available to paid subscribers of Oddballs

Behind the Zines: Oddballs #11

Let's see how the sausage is made!

Hello, you wonderful Oddfellow!

Here’s this month’s edition of Behind the Zines! As you can see, it’s got some eels in it. That’s good. Personally, I don’t eat eels - don’t trust them - but they are interesting to look at.

I hope you enjoy hearing a little about what goes on in my head while I create this odd stuff. Have a great month!

The full video is for paid subscribers

Oddballs
Oddballs
Authors
Jason Salas