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The full episode is only available to paid subscribers of Oddballs

Behind the Zines: Oddballs #15

How the odd sausage is made!

Hello, you amazing Oddfellow!

Here’s a look at issue #15. Yes, it’s a bit late, but December has a way of flying by. And I have to say it was a truly blessed December on my end. I hope it was for you too.

I’ve separated the behind-the-scenes from the shorts. Here they are in all their short glory!

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Oddballs
Oddballs
Authors
Jason Salas